veg Kesar Moong Dal Halwa A,G

5.50 €

incl. VAT.

10 min

Preparation Time

A rich, traditional Indian dessert made with ground moong dal, ghee, and sugar, slow-cooked to perfection. Infused with fragrant saffron (kesar) and garnished with nuts for a warm, aromatic, and indulgent treat.

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A rich, traditional Indian dessert made with ground moong dal, ghee, and sugar, slow-cooked to perfection. Infused with fragrant saffron (kesar) and garnished with nuts for a warm, aromatic, and indulgent treat.

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5.50 €

Allergene

A contains cereals containing gluten (wheat, rye, barley, oats, spelt, etc.).

B contains crustaceans or crustacean products

C contains eggs or egg products.

D contains fish or fish products.

E contains peanuts or peanut products.

F contains soy or soy products.

G contains milk or milk products (lactose).

Hcontains nuts or products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, quenella nuts).

I contains celery or celery products.

J contains mustard or mustard products.

K contains sesame seeds or sesame seed products.

L contains sulfur dioxide and sulphites.

M contains lupine or products thereof.

N contains mollusks or products made from them.